Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction

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Clonal Propagation of Carob (ceratonia Siliqua L., Fabaceae)

Mature seeds of carob tree (Ceratonia siliqua L.) were germinated on hormone free MS medium. Efforts were made to develop multiple shoots by using axillary buds of in vitro grown seedlings on MS medium fortified with different concentrations of BA singly and BA in combination with IAA or GA3. Axillary buds produced single shoot with a moderate amount of callus at the base of the explant after c...

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Lipid Profiling of the Carob Fruit (Ceratonia Siliqua L.) Using GC/LC/QTOF Accurate Mass Spectrometry

The carob tree (Ceratonia siliqua L.) is a native of the Mediterranean basin with several applications in the food, textile and cosmetics industries [1]. It belongs to the Caesalpinaceae sub-family of the family Leguminoseae [2].The pods of the carob fruit have long been used as a feed for livestock and in human nutrition, including sweets, biscuits and processed drinks, because of its high sug...

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Effects of Various Treatments on Seed Germination and Growth of Carob (ceratonia Siliqua L.)

In this study, Ceratonia siliqua L. carob seeds harvested from both wild and cultivated genotypes in Turkey were subjected to mechanical scarification, soaking in hot water and dipping in sulfuric acid. All treatments hastened seed germination and seedling growth of carob compared to control. The germination percentage of control seeds were similar for both wild and cultivated genotypes (13%) a...

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Gastroprotective effect of carob (Ceratonia siliqua L.) against ethanol-induced oxidative stress in rat

BACKGROUND We aimed in the present study, at investigating the gastroprotective effect of carob pods aqueous extract (CPAE) against ethanol-induced oxidative stress in rats as well as the mechanism implicated. METHODS Adult male wistar rats were used and divided into six groups of ten each: control, EtOH (80% v/v, 4 g/kg b.w.), EtOH 80% + various doses of CPAE (500, 1000 and 2000 mg/kg, b.w.)...

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Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants

The possibility of utilising chopped and deseeded carob pods (kibbles) as a source of polyphenolic antioxidants was examined by performing extractions with various solvent systems, in order to evaluate and optimize the conditions for the recovery of polyphenols. Maximum quantities of polyphenolic components were found in 80 % acetone extracts, as evaluated by measuring total polyphenol and tota...

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ژورنال

عنوان ژورنال: Journal of Food Engineering

سال: 2016

ISSN: 0260-8774

DOI: 10.1016/j.jfoodeng.2015.06.011